What are the three ancient civilizations in Latin America?

What are the three ancient civilizations in Latin America?

Ancient Americas Ancient America was home to sophisticated civilizations such as the Maya, Inca, Olmec and Aztec societies, and mysterious ruins like Chichen Itza, Teotihuacan, Serpent Mound, Tikal, Machu Picchu and the Nazca Lines.

What did Aztecs value?

One of the major things that the Aztecs valued was humans to sacrifice to their gods. The Aztecs believed that the gods needed to be fed human blood as a way to give them strength to keep the universe intact. Because they needed this, it was important to get human sacrifices.

What was the Aztecs most precious treasure?

SG stressed the equal value placed on jade and quetzal feathers (often mentioned together as the most ‘precious things’ in Aztec life), noting, along with Camilla Townsend, that the Aztecs compared a child to be born to a precious jade, a precious quetzal feather.

What was the Aztecs worldview?

Aztecs believed in a polytheistic religion. Their supreme god was Huitzilopochtli, their god of light and the sun. The Aztecs believed that in order to help the gods raise the sun, they needed to supply their gods with the hearts and blood of sacrificial victims.

How were the Aztec and Spanish worldviews similar?

Both the Aztecs and the Spaniards were expansionist and imperialist peoples, but the Aztecs used a tribute system while the Spaniards used colonialism. The Aztecs conquered the city-states surrounding Tenochtitlan and their own city-states and demanded tribute and persons to use as human sacrifices.

How was the Aztec worldview reflected in their attitude toward the market?

What similarities in the Aztec and Spanish Worldview are reflected in their attitude toward the market? the market was not just a place to buy and sell merchandise but also a social center where all people could come together and socialize.

What were the key food products used by the Aztec?

Aztec staple foods included maize, beans and squash to which were often added chilis, nopales and tomatoes, all prominent parts of the Mexican diet to this day.